Lamb Stew

• 1 3/4 pounds boneless lamb cubed
• 14 ounces carrots peeled and sliced
• 1 leek trimmed, washed and sliced
• 2 onions medium, sliced
• 1 bay leaf
• 2 teaspoons dried herbs mixed
• 1 2/3 pounds potatoes peeled and thinly sliced
• 1 1/4 cups vegetable stock heated
• 2 tablespoons butter melted
• chopped parsley for garnish

1. Preheat the oven to 400u0b0F. Combine the lamb, carrots, leeks, onions, bay leaf and dried herbs in a 3-quart baking dish. Season with salt and pepper and mix well.
2. Lay the potato slices on the stew mixture. Pour the hot stock over the top and drizzle with melted butter. Cover with foil.
3. Bake for 1 1/2 hours. Remove foil. Adjust the oven setting from bake to broil. Broil for 10 mins to brown the potatoes. Serve with a sprinkle of parsley.

carrots, onions, bay leaf, herbs mixed, potatoes, vegetable stock, butter, parsley

Taken from www.yummly.com/recipe/Lamb-Stew-1399703 (may not work)