Pecan & Cranberry-Stuffed Chicken Breasts

• 1/4 cup finely chopped pecans toasted, if desired
• 1/4 cup dried cranberries chopped, or cherries
• 6 boneless, skinless chicken breast halves pounded 1/4 inch thick, about 1-1/2 lbs.
• 1 tablespoon butter I Can't Believe It's Not, !(R) Spread
• 3 cups seasoned cube stuffing mix
• 3/4 cup chicken broth OR water
• 1/4 cup Hellmann's or Best Foods Real Mayonnaise

1. Combine stuffing mix, broth, Hellmann's(R) or Best Foods(R) Real Mayonnaise, pecans and cranberries in large bowl. Evenly top chicken with stuffing mixture. Roll up and secure with wooden toothpicks.
2. Melt Spread in 12-inch nonstick skillet over medium-high heat and brown chicken, about 5 minutes. Reduce heat to low and cook covered 5 minutes or until chicken is thoroughly cooked. Sprinkle, if desired, with additional pecans and cranberries.

pecans, cranberries, chicken, butter, stuffing mix, chicken broth, mayonnaise

Taken from www.yummly.com/recipe/Pecan-_-Cranberry-stuffed-Chicken-Breasts-2204855 (may not work)