Easy Grilled Mahi With Avocado And Corn Salsa

• 4 mahi mahi fillets thawed
• 2 tablespoons olive oil
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• salsa
• 1 poblano pepper seeded and chopped
• 1 avocado firm, ripe, cubed
• 1/3 cup purple onion chopped
• 1 tablespoon sugar
• 1 tablespoon vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

1. For the Salsa
2. Combine all ingredients in a large bowl. Chill while fish is grilling.
3. For Mahineat grill to medium high
4. In small dish, combine olive oil, cumin, chili powder, salt and pepper.
5. Brush on to uncooked mahi fillets.
6. Grill about 4 minutes on each side (depending on thickness of the fillet), until cooked through and fish flakes easily.
7. Serve with Salsa!

mahi, olive oil, ground cumin, chili powder, salt, pepper, salsa, pepper, avocado, purple onion, sugar, vinegar, salt, pepper

Taken from www.yummly.com/recipe/Easy-Grilled-Mahi-with-Avocado-and-Corn-Salsa-1642395 (may not work)