Scallops With Ginger Butter, Cilantro, And Lime

• 6 scallops and shells
• 1 lime zest and juice
• 1 bunch coriander
• 1 piece ginger
• 1 3/8 tablespoons unsalted butter melted
• coarse salt
• 1 puff pastry
• 1 egg yolk

1. Preheat oven to 200 degrees Celsius.
2. Clean scallops well. If already clean, simply rinse under cold water. Place on paper towel and dry quickly.
3. Grate the green lime to get a thin zest, chop half of the bunch of coriander, and grate 3 centimeters of ginger. Mix the ingredients together, add the melted butter, then the juice of half a lime. Add salt.
4. Place scallops in each shell, add a teaspoon of the butter / herb mixture. Close the shell and brush the edges (2 centimeters high) with egg yolk.
5. Cut strips of puff pastry about 7 centimeters wide, and the length of the shell tower (about 20 centimeters).
6. Paste them on the shell so that it closes the edges.
7. Glaze the pastry with egg yolk.
8. Bake for 20 minutes until golden.

shells, lime zest, coriander, ginger, butter, salt, pastry, egg yolk

Taken from www.yummly.com/recipe/Scallops-with-Ginger-Butter_-Cilantro_-and-Lime-782277 (may not work)