Seared Sea Scallops With Succotash

• 4 sea scallops Large Fresh, halved
• 1 tablespoon curry powder
• 8 quail eggs
• 1 lemon
• 1 knob butter
• sea salt
• black pepper
• extra-virgin olive oil
• 1 knob corn kernels fresh, sliced off the cob
• 1 tablespoon prosciutto chopped, di Parma or Pancetta
• 300 grams brussels sprouts roots removed, julienned
• 1/2 cup dry vermouth or Sherry
• 1 knob butter
• 2 teaspoons cream
• 2 cloves garlic chopped
• black pepper 8. tonnes of
• sea salt
• extra-virgin olive oil
• 2 tablespoons capers rinsed and dried
• 1 handful fresh oregano chopped
• 2 teaspoons dijon mustard
• 1 shallots chopped
• 1 tablespoon champagne or White Wine Vinegar
• 1 tablespoon lemon juice
• sea salt
• black pepper
• 1/2 cup extra-virgin olive oil
• black truffle oil garnish

1. 1. Subtly dust scallops with curry powder, salt and pepper.
2. 2. Lightly coat with zest.
3. 3. Get a pan searing hot, add butter.
4. 4. Sear scallops 30 secs a side, add a touch of EVOO to stop it from burning then further sear it for 15 secs.
5. 5. Remove immediately and let it rest on a wire rack.
6. 6. Using a paring knife, tap on the tip of the quail's egg to crack. (unless u have tiny and sharp fingernails) Cook eggs on the same pan for 20secs, remove and set aside.
7. 1. Get a pan searing hot, add butter, garlic and prosciutto.
8. 2. When garlic starts to turn golden brown, add in corn and brussels. Toss. Saute for 2 mins.
9. 3. Add vermouth. Reduce. Season lightly with salt but lots of black pepper. Add a touch of EVOO if it looks like its starting to burn.
10. 4. Saute until brussels are tender, turn off heat.
11. 5. Stir in cream and set aside.

curry powder, eggs, lemon, knob butter, salt, black pepper, extravirgin olive oil, corn, brussels sprouts, sherry, knob butter, cream, garlic, black pepper, salt, extravirgin olive oil, capers, handful fresh oregano, mustard, shallots, champagne, lemon juice, salt, black pepper, extravirgin olive oil, black truffle oil

Taken from www.yummly.com/recipe/Seared-Sea-Scallops-with-Succotash-1692450 (may not work)