Black Bottom Cups

• 1 c. soft cream cheese, at room temperature
• 1 unbeaten egg
• 1 1/3 c. sugar
• 1/8 tsp. salt
• 1 c. (6 oz. pkg.) semi-sweet chocolate
• 1 1/2 c. flour
• 1/4 c. cocoa
• 1 tsp. soda
• 1/2 tsp. salt
• 1 c. water
• 1/3 c. cooking oil
• 1 Tbsp. vinegar
• 1 tsp. vanilla

1. Combine in mixing bowl, cream cheese, egg 1/3 cup sugar and 1/8 teaspoon salt, beat well.
2. Stir in chocolate pieces, set aside. Sift flour, 1 cup sugar, cocoa, soda, 1/2 teaspoon salt into mixing bowl, combine water, cooking oil, vinegar and vanilla.
3. Add dry ingredients and mix well.
4. Fill muffin cups 1/3 full with chocolate batter.
5. Top each with heaping teaspoon of cream cheese mixture.
6. Bake at 350u0b0 for 30 to 35 minutes.

cream cheese, egg, sugar, salt, semisweet chocolate, flour, cocoa, soda, salt, water, cooking oil, vinegar, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=791458 (may not work)