Garlic-Herb Seared Scallops

• 1 pound scallops
• 1 pinch salt
• cracked black pepper Freshly
• 1 tablespoon olive oil
• 1 tablespoon flat leaf parsley leaves chopped, for garnishing
• 1 tablespoon butter room temperature
• 1 clove garlic minced
• 1/4 cup heavy whipping cream
• 1/4 cup white wine
• 1 pinch salt

1. In a sauce pan, heat the and add the garlic, saute until aromatic before adding the heavy cream and white wine. Simmer on low heat until it reduces. Add salt and turn off the heat.
2. Season the scallops with salt and pepper. Heat up a skillet on medium heat, add the olive oil. Pan-sear the scallops for 1-2 minutes on each side until nicely brown and inside cooked through.
3. Transfer the scallops on a serving platter, spoon over the sauce and garnish with the parsley. Serve immediately.

scallops, salt, cracked black pepper, olive oil, flat leaf parsley, butter, garlic, heavy whipping cream, white wine, salt

Taken from www.yummly.com/recipe/Garlic-Herb-Seared-Scallops-1223678 (may not work)