Roasted Stuffed Turkey Roll

• 2 1/2 pounds turkey breast
• 8 3/4 ounces mushrooms Assorted chopped
• 3 1/2 ounces spinach leaves Chopped
• 1 1/2 ounces rolled oats
• 1 tablespoon flour
• 1/4 cup white wine /vodka
• 3 shallots
• 2 garlic cloves Chopped
• 3 tablespoons char siu sauce Lee Kum Kee
• 1 tablespoon oyster-flavored sauce Lee Kum Kee Panda Brand
• 1 tablespoon dijon mustard

1. Horizontally halve the turkey breast. Pound with the back of a knife or meat mallet to obtain two big flat pieces of meat. Mix the meat with marinade - char siu sauce, oyster flavored Sauce and dijon mustard
2. Use 1 tbsp. oil to saute garlic and shallots, add mushrooms, and stir-fry well. Drizzle wine. Add spinach and toss well with rolled oats to form the filling.
3. Sprinkle some flour onto both sides of meat, arrange filling on top, roll and tie up. Repeat this step to make another roll.
4. Pan-fry the meat rolls in 1 tbsp oil until golden. Bake in a preheated oven at 350F for 20 minutes until cooked through. Cut into slices to serve.

turkey breast, mushrooms, rolled oats, flour, white wine vodka, shallots, garlic, char siu sauce, oyster, mustard

Taken from www.yummly.com/recipe/Roasted-Stuffed-Turkey-Roll-1372683 (may not work)