Meatloaf And Mashed Potatoes With Peas And Carrots

• 2/3 cup breadcrumbs white
• 3/4 cup milk + 6 tbsp
• 1 1/2 pounds ground beef
• 2 eggs
• 1 onion peeled and finely diced
• 1 tablespoon mustard
• 3 tablespoons butter or margarine
• 2 1/4 pounds potatoes peeled and halved
• 1 1/4 pounds carrots peeled and sliced
• 2/3 pound frozen peas thawed
• 2 teaspoons grated nutmeg
• 2 teaspoons cornstarch
• fresh parsley to garnish

1. Preheat oven to 325u0b0F. Mix breadcrumbs with 6 tbsp milk and let absorb then mix with ground beef, eggs, onion and mustard. Season then form into an oval-shaped loaf. Place in a greased roasting pan and bake for 1 hour 30 mins.
2. Meanwhile, cook potatoes in boiling salted water for about 20 mins. Heat 1 tbsp butter and saute carrots briefly. Add 3/4 cup water and cook for 5 mins then add peas and cook for another 5 mins.
3. To finish, heat remaining butter and milk. Drain potatoes then add warm milk and mash. Add nutmeg and season to taste. Remove meatloaf from oven and keep warm. Strain pan juices into a clean saucepan and add 3/4 cup water, bring to a boil and whisk in cornstarch. Season to taste. Slice meatloaf and serve with vegetables, mashed potatoes and pan sauce. Garnish with parsley.

breadcrumbs white, milk , ground beef, eggs, onion, mustard, butter, potatoes, carrots, nutmeg, cornstarch, parsley

Taken from www.yummly.com/recipe/Meatloaf-and-Mashed-Potatoes-with-Peas-and-Carrots-1410235 (may not work)