Oriental Scallop And Noodle Soup

• 1 lb. sea scallops
• 1 (10 oz.) bag spinach
• 2 medium size red and/or yellow peppers
• 1 Tbsp. salad oil
• 2 Tbsp. teriyaki sauce
• 2 (3 oz.) pkg. shrimp flavored Oriental-style noodles (with seasoning packet)

1. About 30 minutes before serving, slice each scallop horizontally in half.
2. Remove tough stems from spinach and coarsely chop leaves.
3. Cut peppers into very thin strips.
4. In a 12-inch skillet over medium-high heat, in hot salad oil, cook pepper strips 5 minutes or until tender-crisp.
5. To skillet with pepper strips, add teriyaki sauce, seasoning packet from one package Oriental-style noodles (reserve other seasoning packet to make soup another day) and 4 cups of water.
6. Over high heat, heat to boiling. Add scallops, spinach and noodles.
7. Heat to boiling.
8. Reduce heat to low.
9. Cover and simmer 5 minutes or until noodles are tender and scallops are opaque.
10. Makes 4 servings.

spinach, peppers, salad oil, teriyaki sauce, shrimp

Taken from www.cookbooks.com/Recipe-Details.aspx?id=275501 (may not work)