Savory Rice With Turkey And Smoked Sausage

• 1 smoked sausage
• 2 garlic cloves
• 1 onion
• 2 tablespoons olive oil
• 5 1/4 ounces bacon diced
• 1 1/3 pounds turkey leg cleaned, deboned, and cut into cubes
• 7/8 cup wine
• 2 tablespoons soy sauce
• 4 cups turkey stock strained, plus water, if needed
• 2 cups thai jasmine rice or similar
• salt to taste

1. Chop sausage with a fork, and cook in a small saucepan with a little water.
2. If time permits, steam sausage.
3. Set aside.
4. Heat olive oil in a saucepan and saute garlic and chopped onion.
5. Add diced bacon and fry for 5 minutes.
6. Add turkey, wine, soy sauce, and chicken broth to pan.
7. Simmer for at least 30 minutes until the turkey meat is soft.
8. Preheat oven to 180u0b0C (approximately 350u0b0F).
9. Strain the turkey pan sauce and reserve the strained broth to make the rice.
10. Place the meat in a food processor and pulse once or twice to chop coarsely, but do not shred.
11. Set aside.
12. Measure out 4 cups strained broth and pour in a pan.
13. Add water to strained broth, if needed to make 4 cups.
14. Place rice and broth in a pan. Stir to separate the grains and season with a pinch of salt.
15. Cook rice for about 12 minutes, stirring with a fork occasionally to loosen the grains.
16. The rice should be loose and not too tender.
17. Spread rice in a baking dish and cover with the meat.
18. Mix with a spatula.
19. Smooth the surface.
20. Remove skin from the sausage, shred sausage with a fork and sprinkle in an even layer over rice.
21. Bake in preheated oven for 20 minutes.
22. Serve with a green lettuce and watercress salad, if desired.

sausage, garlic, onion, olive oil, bacon, turkey, wine, soy sauce, turkey stock strained, thai jasmine rice, salt

Taken from www.yummly.com/recipe/Savory-Rice-with-Turkey-and-Smoked-Sausage-2056207 (may not work)