Quick Sausage Toscana Soup

• 1 package Jimmy Dean(R) Original Sausage Crumbles
• 2 slices Jimmy Dean(R) Fully Cooked Thick Sliced Maple Bacon cooked, crumbled
• 2 cups frozen O'Brien potatoes with onions and peppers
• 2 cups chicken broth divided
• 2 cans Great Northern Beans 15 ounces each, or white beans, drained, divided
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon lemon pepper
• 2 cups fresh baby spinach
• 1/2 cup milk
• salt to taste

1. Combine sausage, bacon, potatoes, 1 cup chicken broth, 1 can of beans, Italian seasoning and lemon pepper in a large saucepan.
2. Place remaining can of drained beans and chicken broth in a blender container; cover and process until smooth. Stir into sausage mixture.
3. Bring soup to a boil over MEDIUM-HIGH heat; reduce heat to LOW. Simmer for 15-20 minutes or until potatoes are tender. Stir in spinach and milk. Cook for 5 minutes or until spinach is wilted.
4. Season to taste with salt, if desired. Serve in bowls.

crumbles, maple bacon, frozen oubrien potatoes, chicken broth, white beans, italian seasoning, lemon pepper, baby spinach, milk, salt

Taken from www.yummly.com/recipe/Quick-Sausage-Toscana-Soup-9056170 (may not work)