Seared Sirloin Steak With Tomato And Bean Salad

• 4 sirloin steaks about 6 oz each
• 2 tablespoons vegetable oil
• 14 ounces cannellini beans drained and rinsed
• 4 ounces cherry tomatoes halved
• 4 ounces arugula leaves
• 3 green onions thinly sliced
• 4 tablespoons fresh basil leaves
• 1 garlic clove finely chopped
• 1/2 lemon juiced
• 1 tablespoon honey
• 3 tablespoons extra-virgin olive oil
• 1/4 teaspoon pink peppercorns crushed, optional

1. Brush the steaks with the vegetable oil and season with salt and freshly ground black pepper. Heat a cast iron skillet on medium-high heat until almost smoking. Add the steaks and cook for 4-5 mins on each side until seared and cooked to desired doneness. Remove from the pan. Cover the steaks with foil. Let stand for 5-10 mins.
2. Meanwhile for the salad, mix the beans, tomatoes, arugula, green onions and most of the basil leaves in a shallow bowl. Whisk the garlic, lemon juice, honey and olive oil and season to taste. Pour the dressing over the salad and toss gently to coat. Serve with the steaks. Garnish with the remaining basil leaves and sprinkle with crushed pink peppercorns (if using).

vegetable oil, beans, tomatoes, arugula, green onions, fresh basil, garlic, lemon juiced, honey, extravirgin olive oil

Taken from www.yummly.com/recipe/Seared-Sirloin-Steak-with-Tomato-and-Bean-Salad-1409080 (may not work)