Grilled Champignon Somen Noodles

• 8 pieces Champignons cut in quaters
• 150 grams somen noodles dried
• 1 sesame oil table spoon of
• 2 black sesame seeds table spoons of
• 1 spring onion sliced
• 1 cumin seeds table spoon of
• 1/2 sichuan pepper table spoon of
• 1 cup chicken stock
• 1 sesame oil table spoon of
• 1 honey table spoon of
• 1 soy sauce table spoon of
• 1 rice vinegar table spoon of
• 1 minced ginger table spoon of
• 4 dried chili small, crushed

1. 1. Thread mushrooms on bamboo skewers.
2. 2. Toast cumin seeds and Sichuan pepper in the dry pan, till they are fragrant. Remove from the pan and grind.
3. 3. Mix all remaining marinate ingredients and bring to boil, mix till honey dissolves, later reduce heat and simmer, till sauce reduce a bit.
4. 4. Pour marinate over mushrooms, then grill in the oven about 15 min in 180 degrees.
5. 5. Boil noodles, when ready, pour with cold water, drain and toss with sesame oil.
6. 6. Arrange noodles on the plate, pour over with marinate/sauce and mushrooms.
7. 7. Sprinkle with black sesame and spring onion.

champignons, noodles, sesame oil, black sesame seeds, onion, cumin, pepper, chicken stock, sesame oil, honey, soy sauce, rice vinegar, ginger table spoon, chili small

Taken from www.yummly.com/recipe/Grilled-Champignon-Somen-Noodles-1692649 (may not work)