Pasta With Caramelized Onions And Goat Cheese

• 2 tablespoons butter
• 4 tablespoons olive oil
• 2 red onions large
• 1 teaspoon salt
• 1/2 teaspoon sugar
• 1 pound portobello mushrooms stems removed, chopped
• 2 basil fresh, chopped
• 1/4 teaspoon fresh ground black pepper
• 3/4 pound linguini boiled
• 5 ounces chevre
• 4 tablespoons Parmesan grated

1. Melt 1 T butter with 1 T olive oil in a large frying pan over medium, medium-high heat. Add sugar, onions and half of the salt. Cook until onions are well-browned, stirring frequently. Remove from pan and set aside.
2. Melt remaining butter with olive oil. Add mushrooms and cook on medium heat with the rest of the salt until tender and brown, add pepper to taste.
3. Toss linguini with onions, mushrooms, basil, crumbled goat cheese and parmesan, stirring quickly to avoid clumping, and serve while hot.

butter, olive oil, red onions, salt, sugar, mushrooms, basil, fresh ground black pepper, chevre, parmesan grated

Taken from www.yummly.com/recipe/Pasta-With-Caramelized-Onions-And-Goat-Cheese-1692356 (may not work)