Summer Linguine

• 1 pound linguine
• 1 carrot
• 1 stalk broccoli
• 1 zucchini
• 1 summer squash
• 1 yellow bell pepper or red
• 3 scallions
• 6 ounces sugar snap peas
• snow peas
• 1 tablespoon olive oil
• 3 cloves garlic minced
• 1 cup low fat sour cream
• fat free sour cream
• 1 cup Parmesan cheese or more to taste
• 1 fresh herbs handf, minced
• pepper fresh, to taste

1. Cook linguine al dente; drain. Chop vegetables; layer in a steamer in order listed. Steam until just tender (or microwave).
2. Heat oil and garlic in large, heavy pot. Add pasta and vegetables; toss.
3. Add remaining ingredients; toss. Heat through; serve immediately.

linguine, carrot, broccoli, zucchini, summer, yellow bell pepper, scallions, sugar snap peas, snow peas, olive oil, garlic, sour cream, sour cream, parmesan cheese, herbs, pepper

Taken from www.yummly.com/recipe/Summer-Linguine-1674458 (may not work)