Lettuce Wedges With Jalapeno Dressing & Gorgonzola Cheese

• 1 head iceberg lettuce cut into 4 wedges and washed
• 5 cloves garlic peeled
• 2 tablespoons pickled jalapenos chopped, . halved
• 1 tablespoon dijon mustard or Creole
• 1 teaspoon salt
• 3 dashes hot sauce Crystal's
• 3 dashes worcestershire sauce
• 1 tablespoon sugar
• 1/4 cup apple cider vinegar
• 1/2 cup olive oil Spanish, or any olive oil
• 1 shallot minced
• 4 Roma tomatoes seeded and diced
• 2 green onions chopped
• 1/2 cup crumbled gorgonzola cheese or so of
• salt more, to taste
• fresh ground black pepper to taste

1. Puree the garlic, mustard, salt, hot sauce, Worcestershire, sugar vinegar and 1 tablespoon of the jalapenos in a blender or food processor until relatively smooth.
2. Next, while the food processor is running, slowly drizzle the olive oil in to emulsify.
3. Pour into a bowl and stir in the remaining 1tablespoon jalapeno and the shallot.
4. To plate, place a lettuce wedge then drizzle with dressing, then sprinkle with tomatoes, green onions and the cheese.
5. Add a bit more dressing if desired, salt and pepper to taste and you got yourself one sexy side dish.

garlic, creole, salt, hot sauce crystal, worcestershire sauce, sugar, apple cider vinegar, olive oil spanish, shallot, tomatoes, green onions, gorgonzola cheese, salt, fresh ground black pepper

Taken from www.yummly.com/recipe/Lettuce-Wedges-With-Jalapeno-Dressing-_-Gorgonzola-Cheese-1661445 (may not work)