Afternoon Tea Blueberry Scones

• 2 cups flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup buttermilk
• 6 tablespoons butter cold, small dice
• 2 handfuls blueberries
• 2 tablespoons melted butter
• powdered sugar

1. Preheat your oven to 400 degrees.
2. In a bowl, using a hand mixer, combine the flour, sugar, baking powder and salt.
3. Add in the cold butter and continue to mix until the butter becomes incorporated and the pieces are about the size of peas.
4. Stir in the blueberries just to coat with the dry mixture.
5. In a measuring cup mix together the buttermilk and egg. Pour into the dry ingredients and stir with a spoon until the dry ingredients are mostly incorporated.
6. Pour the dough out onto a very lightly floured surface {too much flour will leave you with a heavy dense scone}. Gently press together to form into a round about 1 1/2 inches high.
7. Cut into 6 even triangles. Place onto a parchment lined baking sheet and brush with some of the melted butter.
8. Bake for approx 22-24 minutes or until lightly golden. Remove from the oven and brush again with melted butter.
9. Allow to cool then dust with powdered sugar.

flour, sugar, baking powder, salt, egg, buttermilk, butter cold, blueberries, butter, powdered sugar

Taken from www.yummly.com/recipe/Afternoon-Tea-Blueberry-Scones-1644072 (may not work)