Quinoa With Shrimp

• onion medium sized, cut into small dice
• red pepper or whatever colour you have on hand, diced
• 1 celery stalk thinly sliced
• 2 cloves garlic minced
• 1 lemon
• 1 tablespoon fresh basil
• 1 teaspoon red chili pepper flake, more or less, depending on your tastes
• 1 can diced tomatoes
• 1/2 cup stock veggie
• 1 cup white quinoa
• 454 grams shrimp I use 26/30 sized, thawed, deveined, peeled and cut in half
• olive oil
• salt
• pepper

1. Heat some oil in a frying pan (roughly a tablespoon should do it).
2. Saute onion, red pepper and celery until softened.
3. Add garlic, lemon zest, basil, red chili flake and give it a quick stir.
4. Add lemon juice, veggie stock and canned tomatoes.
5. Once simmering, add quinoa, stir, bring to a simmer and cover with a lid.
6. Let simmer until quinoa is cooked, somewhere around 20 minutes. You want the final product to be a bit saucy so if it seems a bit thick, add a touch of broth to loosen it up.
7. When quinoa is cooked, add the shrimp and stir until cooked through.
8. Season with salt & pepper and serve.

onion, red pepper, celery, garlic, lemon, fresh basil, red chili pepper, tomatoes, stock veggie, white quinoa, shrimp i, olive oil, salt, pepper

Taken from www.yummly.com/recipe/Quinoa-With-Shrimp-1671344 (may not work)