Chicken Asparagus Rolls

• 1/4 tsp. garlic powder
• 1/4 tsp. rosemary
• 1/2 tsp. salt (optional)
• 2 whole boneless chicken breasts, halved, skin removed and pounded to flatten
• 2 slices (1 oz.) Mozzarella cheese
• 1 pkg. frozen asparagus, thawed and drained (may substitute broccoli)
• 1/4 tsp. paprika
• 2 tsp. Parmesan cheese

1. Combine garlic powder, rosemary and salt; sprinkle over chicken.
2. Lay 1/2 slice cheese on each piece of chicken.
3. Top with 4 asparagus spears.
4. Fold long edges of chicken breast over the cheese and asparagus; secure with wooden pick.
5. Sprinkle chicken rolls with paprika.
6. Place seam down in 12 x 8-inch baking dish; cover with wax paper.
7. Microwave on High for 3 minutes; turn and rearrange chicken pieces.
8. Sprinkle with Parmesan cheese; cover and microwave on High for 2 to 4 minutes until chicken is opaque and tender.

garlic powder, rosemary, salt, chicken breasts, mozzarella cheese, frozen asparagus, paprika, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=366727 (may not work)