Sugar Pie

• 2 cups flour
• 3 1/3 tablespoons powdered sugar
• 2 teaspoons baker's yeast
• 7 tablespoons butter
• 1 11/16 tablespoons milk
• 2 eggs
• 1 egg yolk
• 1 1/3 tablespoons milk
• 1 cup caster sugar
• 6 tablespoons butter

1. Combine flour, sugar, yeast.
2. Melt the butter and milk in the microwave for 3 minutes.
3. Combine the butter mixture with the flour mixture.
4. Add the eggs, one by one, to get a fairly soft dough ball.
5. Spread the dough on a piece of parchment paper and form a circle 30 centimeters in diameter with your hands.
6. Cover the dough with a clean cloth and let rise for 2 hours.
7. Preheat oven to 210 degrees Celsius.
8. Mix the egg yolk with milk and brush on the dough.
9. Sprinkle with the sugar.
10. Distribute the butter evenly on top.
11. Bake for 25 minutes.

flour, powdered sugar, yeast, butter, milk, eggs, egg yolk, milk, caster sugar, butter

Taken from www.yummly.com/recipe/Sugar-Pie-2046008 (may not work)