Assorted Vegetables With Tianjin Cabbage

• 1/2 radishes dikon, peeled and cut in julienne
• 1 carrots peeled, sliced and cut into flowers
• 2 stalks green onions chopped
• 4 white asparagus spears cut into 3 cm sections
• 1 zucchini small, sliced into 5 cm long stripes
• 1 yellow bell pepper small, deseeded and sliced
• 2 stalks celery sliced
• 1 teaspoon ginger root grated
• 1 tablespoon cabbage Tianjin preserved
• 2 tablespoons oil
• 1/2 cup vegetable stock
• 1 pinch sugar
• 1/2 tablespoon corn starch

1. 1. Blanch asparagus and carrot.
2. 2. Heat oil in wok, fry ginger till fragrant, add celery, bell pepper, zucchini, daikon and Tianjin , fry about 4 minutes, add asparagus and carrot.
3. 3. Pour in vegetable stock and sugar, mix well, add cornstarch mixed with 1 tablespoon of water, mix well.
4. 4. Serve sprinkled with green onion.

dikon, carrots, stalks green onions, white asparagus, zucchini, yellow bell pepper, stalks celery, ginger root, tianjin preserved, oil, vegetable stock, sugar, corn starch

Taken from www.yummly.com/recipe/Assorted-Vegetables-with-Tianjin-cabbage-1691554 (may not work)