Steamed Stingray With Soya Sauce

• 1 1/8 pounds skate wing Stingray fillets/
• 1 tablespoon ginger shredded
• 1 tablespoon chopped garlic finely
• 2 tablespoons light soya sauce
• 1 tablespoon oyster sauce
• 1 teaspoon salt
• 1 sugar
• 1 teaspoon sesame oil
• 1 stalk coriander leaves /spring onion
• 6 3/4 tablespoons water

1. Lean Stingray and cut into pieces arrange on a steaming tray with some shredded ginger.
2. Steam at high heat for 12 minutes or until cooked. Remove and drained.
3. Heat up 1 tbsp of cooking oil and saute chopped garlic and ginger until fragrant.
4. Add in sauce and stir well and bring to boil.
5. Pour sauce over steamed stingray, sprinkle spring onion/coriander leaves on top.
6. Serve hot with rice

skate wing stingray, ginger, garlic, light soya sauce, oyster sauce, salt, sugar, sesame oil, coriander, water

Taken from www.yummly.com/recipe/Steamed-Stingray-With-Soya-Sauce-1674261 (may not work)