Stir Fry Roast Pork With Garlic And Mint Leaves

• 250 grams roast pork
• 2 cups mint leaves
• 3 tablespoons chopped garlic
• 1 tablespoon sugar
• 1 teaspoon soy sauce
• 1 teaspoon sauce thick black
• 3 chili padi, optional
• roast pork
• garlic
• mint leaves

1. Heat the work and add 1 tbs of garlic and the roast pork.
2. Stir fry till you see some oil in wok and add 2 more tbs of garlic.
3. Stir fry to get more oil out of the roast pork for about 5 mins.
4. Add soy sauce black sauce and chilly padi.
5. Stir fry for another another 5 mins.
6. Add sugar and mints leaves and stir fry another 5 mins.
7. Transfer to serving plate and serve hot. (Incidentally, the roasted pork that we start with for this recipe is purchased in any supermarket here and is from the pork belly.

pork, mint leaves, garlic, sugar, soy sauce, black, chili padi, pork, garlic, mint

Taken from www.yummly.com/recipe/Stir-Fry-Roast-Pork-With-Garlic-and-Mint-Leaves-1672652 (may not work)