Creamy Pork With Apple Chips

• 4 pork steaks
• 1 egg lightly beaten
• 1 1/2 teaspoons water
• salt
• 1 teaspoon rosemary crushed
• 1 pinch black pepper
• 1 pinch garlic granules
• 1/4 cup bread crumbs homemade
• 1/2 tablespoon butter
• 1 tablespoon sunflower oil
• 1/2 cup chips apple
• 1/2 cup sour cream
• 1 cup vegetable bouillon or water

1. In a shallow dish, stir together egg, water, rosemary, black pepper, and garlic granules. Put the bread crumbs in another dish.
2. Dip pork steaks into egg mixture, coat with bread crumbs.
3. Brown steaks in butter and oil for 5 minutes on each side. Remove, place in a baking dish.
4. In the same skillet stir in apple chips, sour cream and bouillon, cook briefly.
5. Pour the sauce over pork, cover the and bake in oven at 170 C for 45 minutes.
6. Serve with cooked bulgur, rice or barley.

pork, egg, water, salt, rosemary, black pepper, garlic, bread crumbs homemade, butter, sunflower oil, apple, sour cream, vegetable bouillon

Taken from www.yummly.com/recipe/Creamy-Pork-With-Apple-Chips-1653986 (may not work)