Summer Rolls With Glass Noodles And Shrimp

• 24 shell-on shrimp frozen, thawed to room temperature and peeled
• 3 1/2 ounces glass noodles
• 2 tablespoons lime juice
• 5 tablespoons soy sauce
• 1 tablespoon honey
• 1 clove garlic peeled and finely chopped
• 4 tablespoons sesame oil
• 12 roll summer, wrappers
• 1 head romaine lettuce torn into small pieces
• 1 carrot peeled and cut into thin strips
• 2 sprigs thai basil
• 4 sprigs cilantro
• 1 mango ripe, peeled, pitted and cut into strips
• chili sauce to serve

1. Put each shrimp on a toothpick and cook them for about 6 mins in boiling salted water. Remove shrimp from water and chill in the fridge. Pour boiling water over the glass noodles, season to taste and leave to swell for about 5 mins.
2. Mix the lime juice, soy sauce, honey, garlic and sesame oil. Remove the shrimp from the toothpicks. Drain the noodles and cut them slightly smaller.
3. Working one at a time, slightly dampen each summer roll wrapper on a work surface or large flat plate. Put a piece of lettuce, some carrot, rice noodles, some basil and cilantro leaves, 2 shrimp and some mango on the corner of each wrapper, leaving a small margin at the edge. Fold the wrapper over the filling, firmly tucking in the the wrapper at the sides. Serve the rolls with chili sauce.

shell, glass noodles, lime juice, soy sauce, honey, clove garlic, sesame oil, roll summer, carrot, basil, cilantro, mango, chili sauce

Taken from www.yummly.com/recipe/Summer-Rolls-with-Glass-Noodles-and-Shrimp-1406826 (may not work)