Citrus Herbed Chicken With Asparagus

• 1/4 cup flour
• 2 tablespoons grated Parmesan cheese
• 1/2 teaspoon McCormick Garlic Powder
• 1/4 teaspoon mccormick black pepper, coarse ground
• 1 pound boneless, skinless chicken breasts thin-sliced
• 1 tablespoon oil
• 1 1/2 cups chicken stock Kitchen Basics® Original
• 1 teaspoon mccormick basil leaves
• 1 teaspoon McCormick Oregano Leaves
• 2 tablespoons lemon juice
• 1 pound asparagus trimmed and cut into 1-inch pieces

1. Mix flour, Parmesan cheese, garlic powder and pepper in shallow dish. Reserve 2 tablespoons. Moisten chicken lightly with water. Coat evenly with remaining flour mixture.
2. Heat oil in large nonstick skillet on medium heat. Add 1/2 of the chicken pieces; cook 3 minutes per side or until golden brown. Repeat with remaining chicken, adding additional oil if necessary. Remove chicken from skillet; keep warm.
3. Mix stock, basil, oregano and reserved flour mixture in medium bowl until well blended. Add to skillet along with asparagus. Bring to boil. Reduce heat to low; simmer 3 to 5 minutes or until sauce is slightly thickened, stirring frequently. Stir in lemon juice. Return chicken to skillet; cook 2 minutes or until heated through.

flour, parmesan cheese, garlic, black pepper, chicken breasts, oil, chicken stock kitchen basicsreg original, basil, oregano, lemon juice

Taken from www.yummly.com/recipe/Citrus-Herbed-Chicken-with-Asparagus-1467332 (may not work)