Garlic And Herb Cheese Stuffed Crescent Rolls

• 16 ounces refrigerated crescent rolls
• 8 pieces mozzarella string cheese halved across
• 4 tablespoons butter melted
• 1 teaspoon italian seasoning
• 4 cloves garlic finely minced
• 1 teaspoon fresh parsley minced
• 1 teaspoon fresh basil minced

1. Preheat oven to 375 degrees. Line a baking sheet with parchment paper and set aside.
2. In a small bowl, combine melted butter with Italian seasoning, garlic, parsley and basil.
3. Unroll crescent rolls and separate into triangles. Brush with garlic butter mixture, reserving some to brush on tops of assembled rolls. Place halved string cheese at widest end, and roll up (tucking in the edges to seal).
4. Brush tops with more garlic butter.nake for 10-12 minutes, or until lightly browned.

crescent rolls, mozzarella string cheese, butter, italian seasoning, garlic, parsley, fresh basil

Taken from www.yummly.com/recipe/Garlic-and-Herb-Cheese-Stuffed-Crescent-Rolls-1024188 (may not work)