Garlic Chicken With Pasta

• 4 ounces macaroni Corkscrew
• 3/4 pound chicken breast halves bones and skinless
• 2/3 cup chicken broth
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• nonstick spray Coating
• 1/2 cup chopped onion
• 2 garlic cloves minced
• 1/2 teaspoon dried oregano crushed
• 1/4 teaspoon dried thyme crushed
• 1 cup fresh mushrooms Sliced
• 1 cup zucchini Halved, slices
• 2 teaspoons cooking oil
• 1/2 cup tomato Chopped

1. NOTE: Simplify last-minute preparation by cutting up the chicken and vegetables the night before.
2. Cook pasta according to package directions, EXCEPT omit oil. Drain well.
3. Meanwhile, rinse chicken; pat dry. Cut chicken into 3/4-inch pieces. For sauce, stir together chicken broth, cornstarch, salt, and pepper; set aside.
4. Spray a COLD wok or large skillet with non-stick coating. Preheat wok or skillet over medium heat. Add onion, garlic, oregano, and thyme; stir-fry for 2 minutes. Add mushrooms and zucchini; stir-fry for 2 to 3 minutes more or till vegetables are crisp-tender. Remove vegetables.
5. Add oil to wok or skillet. Then, add chicken; stir-fry for 3 to 4 minutes or till tender and no longer pink. Stir sauce, add to wok or skillet. Cook and stir till thickened and bubbly. Cook for 2 minutes more. Stir in tomato, vegetable mixture, and pasta. Cook till heated through.

macaroni, chicken, chicken broth, cornstarch, salt, pepper, nonstick spray coating, onion, garlic, oregano, thyme, mushrooms, zucchini, cooking oil, tomato

Taken from www.yummly.com/recipe/Garlic-Chicken-With-Pasta-1656685 (may not work)