Thai Pork And Noodle Salad

• 3 boneless pork chops cut into stir-fry strips
• 3 ounces ramen noodles
• 2 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 2 tablespoons peanut butter
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 teaspoon fresh ginger root grated
• 1/4 teaspoon red pepper flakes crushed
• 2 teaspoons vegetable oil
• 2 teaspoons sesame oil
• 1 red bell pepper OR yellow, cut into thin strips
• 8 green onions bias-sliced into 1/2-inch lengths
• 1/4 cup cashews coarsely chopped

1. Cook noodles according to package directions; drain well and set aside.
2. For dressing, in a blender container combine olive oil, vinegar, peanut butter, soy sauce, honey, ginger and red pepper; blend until smooth.
3. In a large skillet heat vegetable and sesame oils over medium-high heat. Add bell pepper and onion; stir-fry for 1-2 minutes or until onions are crisp-tender. Remove vegetables from skillet; add pork strips. Stir-fry for 2-3 minutes or until cooked through; return vegetables to skillet and add cooked noodles. Cook and stir to heat through, remove from heat; toss with dressing. Garnish with cashews.

pork chops, ramen noodles, olive oil, white wine vinegar, peanut butter, soy sauce, honey, fresh ginger root, red pepper, vegetable oil, sesame oil, red bell pepper, lengths, cashews

Taken from www.yummly.com/recipe/Thai-Pork-and-Noodle-Salad-2249327 (may not work)