Lemon Pasta With Shrimp

• 1 angel hair pasta 9 ounce
• 1 tablespoon olive oil and deveined
• 1 garlic clove chopped
• 1 lemon zest of
• 1 lemon juice of
• 1/2 cup reduced sodium chicken broth
• salt to taste
• 1 pound shrimp large fresh, peeled
• 1/4 cup cream
• 1/2 cup Parmesan cheese grated
• 3 tablespoons fresh cilantro chopped

1. Cook pasta in a large pot of boiling water, according to package directions.
2. Drain and return to cooking pot.
3. Meanwhile, in a large skillet, over medium-high heat, heat the oil.
4. Add the garlic and saute until soft, do not let brown!
5. Add the lemon juice and broth and bring to a boil.
6. Add shrimp, cook until shrimp are opaque, about 3 minutes.
7. Reduce heat to low; add cream, cheese and lemon zest.
8. Cook about 3 minutes to heat through, but do not boil.

pasta, olive oil, garlic, lemon zest of, lemon juice, chicken broth, salt, shrimp, cream, parmesan cheese, fresh cilantro

Taken from www.yummly.com/recipe/Lemon-Pasta-With-Shrimp-1663393 (may not work)