Artisan Garlic Bread With Mozzarella

• 1 can pizza crust I use Pillsbury
• 4 tablespoons basil pesto fresh or store-bought is fine!
• 2 tablespoons pepper red crushed, or to taste, but don't be a wuss!
• 1 cup reduced fat shredded mozzarella I use Sargento
• 4 tablespoons parmigiana I use Sargento
• fresh basil leaves optional
• olive oil flavor

1. Preheat oven 425 degrees
2. Spray a round or rectangular baking sheet with PAM and open pizza crust. Spread onto baking sheet, making sure to unfold every corner.
3. Spread pesto all over the crust, making sure to cover every inch. You want that robust pesto flavor in EVERY bite!
4. Sprinkle red crushed pepper and top with cheeses, making sure to spread to every corner.
5. Bake until crispy and golden brown and cheese is melted. Cut into small rectangles and serve with a side of pesto or marinara!

pizza crust, basil pesto, pepper, mozzarella i, parmigiana i, fresh basil, olive oil flavor

Taken from www.yummly.com/recipe/Artisan-Garlic-Bread-With-Mozzarella-1645069 (may not work)