White Fruit Cake

• 1 (8 oz.) pkg. dried apricots, cut in half (about 2 c.)
• 1 c. whole red candied cherries
• 1/2 c. whole green candied cherries
• 1/2 lb. red candied pineapple, cut into eighths
• 1/2 lb. white candied pineapple, cut into eighths
• 1 1/2 c. whole pecan halves
• 2 1/2 c. flour
• 1 1/2 tsp. baking powder
• 1 tsp. salt
• 1 c. butter or margarine
• 1 c. sugar
• 2 tsp. vanilla
• 1 Tbsp. grated lemon or orange rind
• 4 eggs
• 1/2 c. milk
• assorted candied fruit (for garnish)

1. Combine fruits and nuts.
2. Sift together the flour, baking powder and salt.
3. Cream butter well.
4. Add sugar gradually; cream well.
5. Beat in vanilla and citrus rind.
6. Add eggs, one at a time; beat well after each addition.
7. Add 1/4 of dry ingredients and milk to creamed mixture.
8. Continue procedure; beat well after each addition.

dried apricots, red candied cherries, green candied cherries, red candied pineapple, white candied pineapple, pecan halves, flour, baking powder, salt, butter, sugar, vanilla, lemon, eggs, milk, candied fruit

Taken from www.cookbooks.com/Recipe-Details.aspx?id=509293 (may not work)