Caramel Apple Dessert

• 1 3/4 cups flour unsifted
• 1 cup quick cooking oats
• 1/2 cup brown sugar firmly packed
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter cold
• 1 cup walnuts chopped
• 20 caramels unwrapped
• 14 ounces milk Eagle Brand
• 21 ounces apple pie filling

1. Preheat oven to 375 degrees.
2. In large bowl, combine flour, oats, sugar, baking soda, and salt; cut in butter until crumbly.
3. Reserving 1 1/2 cups crumb mixture, press remainder on bottom of 9x13 inch pan.
4. Bake 15 minutes.
5. Add walnuts to reserved mixture.
6. In heavy saucepan, over low heat, melt caramels with Eagle Brand milk, stirring until smooth.
7. Spoon apple pie filling over crust, top with caramel mixture and reserved crumb mixture.
8. Bake 20 minutes or until set.
9. Serve warm with ice cream or whipped cream.

flour, cooking oats, brown sugar, baking soda, salt, butter cold, walnuts, caramels, milk, apple pie filling

Taken from www.yummly.com/recipe/Caramel-Apple-Dessert-1650441 (may not work)