Shrimp And Toast Croquettes

• 12 slices white bread
• 24 deveined shrimp peeled and
• 3 green onions finely chopped
• 2 teaspoons fresh ginger finely grated
• 1 tablespoon chopped cilantro
• 1 egg white
• 1 teaspoon cornstarch
• 1 teaspoon soy sauce
• 2 teaspoons sesame oil
• 1/2 cup sesame seeds
• 3 cups vegetable oil to deep-fry
• plum sauce to serve

1. Using a 2 inch cutter, cut bread into 24 rounds. Using a food processor blitz shrimp, green onions, ginger, cilantro, egg white, cornstarch, soy sauce and sesame oil until almost smooth. Season with salt and white pepper.
2. Place sesame seeds on a plate. Spread one side of each bread piece with prawn mixture. Dip bread, prawn-side down, in seeds to coat.
3. Heat oil in a large heavy-based saucepan (oil is ready when a cube of bread crisps quickly without absorbing oil). Deep-fry, in batches, for 1-2 mins or until golden and cooked through. Using a slotted spoon, transfer to paper towels to drain. Serve with plum sauce.

white bread, shrimp, green onions, fresh ginger, cilantro, egg, cornstarch, soy sauce, sesame oil, sesame seeds, vegetable oil, plum sauce

Taken from www.yummly.com/recipe/Shrimp-and-Toast-Croquettes-1408667 (may not work)