Shrimp Croquettes

• 1/2 cup water
• 1/2 cup milk
• 1 tablespoon butter
• salt
• 1 cup flour
• 1 onion small
• olive oil to taste
• 1 tablespoon tomato pulp, fried tomatoes with oregano
• 1 package peeled shrimp
• 1 tablespoon flour
• salt
• ground black pepper to taste
• 2 tablespoons cream seafood soup powder
• 2 deciliters milk
• 1 egg yolk
• chopped parsley
• 1 egg
• breadcrumbs
• olive oil

1. Bring to boil, the water, milk, butter, and a little salt.
2. Remove from heat, add flour and stir until the dough no longer sticks to the side of the pan. Set aside.
3. Mince the onion, and saute in olive oil.
4. Add peeled, and broken into pieces shrimp. Add the tomato paste, and let simmer.
5. Add the flour, and season with salt and pepper.
6. Dissolve the seafood cream soup powder in milk, add to mixture, and let thicken.
7. Remove from heat, and add the egg yolk and chopped parsley.
8. Roll out the dough very thin, and pour small spoonfuls of stuffing in it. Using a glass, cut the dough in a half-moon shapes.
9. Coat the croquettes first in a beaten egg, and then in breadcrumbs.
10. Fry in olive until golden.

water, milk, butter, salt, flour, onion, olive oil, tomato pulp, shrimp, flour, salt, ground black pepper, cream seafood soup powder, deciliters milk, egg yolk, parsley, egg, breadcrumbs, olive oil

Taken from www.yummly.com/recipe/Shrimp-Croquettes-898151 (may not work)