Stuffed Pork Roast

• 1/4 pound pork sausage
• 1/2 teaspoon pepper
• 6 pounds pork loin boneless rolled
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon coriander
• 6 slices bacon
• 10 ounces cherry preserves
• 2 tablespoons orange marmalade
• watercress optional
• cherry tomatoes optional
• 2 cups stuffing herb
• 1 cup tart apples peeled chopped
• 3/4 cup hot water
• 1/2 cup diced celery
• 1/2 cup raisins
• 1 tablespoon diced onion
• 1/2 teaspoon salt
• 1/2 teaspoon sage

1. Cook sausage until slightly pink. Drain. Add stuffing, apples, water, celery, raisins, onion, 1/2 teaspoon salt, sage, and 1/2 teaspoon pepper to sausage. Separate pork loin by cutting pocket in roast.
2. Mix 1/2 teaspoon salt, pepper and coriander. Sprinkle inside of roast with half of this spice mixture. Stuff pork with stuffing. Tie with string. Rub remaining spice mixture on outside of loin. Place roast in shallow pan. Place 6 slices of bacon over roast. Bake at 325 degrees for 1 hour. Remove bacon.
3. Combine cherry preserves and orange marmalade. Brush on roast. Bake additional 30-35 minutes per pound or until meat thermometer equals 170 degrees. Serve on platter garnished with watercress and cherry tomatoes. Yield: 10-12 servings.

pork sausage, pepper, pork loin, salt, pepper, coriander, bacon, cherry preserves, orange marmalade, watercress optional, tomatoes, stuffing herb, tart apples, water, celery, raisins, onion, salt, sage

Taken from www.yummly.com/recipe/Stuffed-Pork-Roast-1673305 (may not work)