Pork Roast

• 1 center cut pork roast
• 7 rib
• 8 cups water
• 1 cup coarse salt
• 3 tablespoons sugar
• 3 bay leaves
• 2 cloves whls
• 1 cinnamon stick
• 2 teaspoons black peppercorns
• 1 garlic clove smashed
• salt to taste
• freshly ground black pepper to taste
• 6 ounces thick sliced bacon
• 3 tablespoons flour
• 2 cups pork stock or beef stock

1. In a large pot bring water, salt and sugar to a boil. Add bay leaves, cloves, cinnamon stick, peppercorns and garlic and simmer 5 minutes. Let cool and pour over roast. Marinate 8 hours or up to 12 hours. Drain.
2. Season meat with salt and pepper, wrap with a few strips of bacon and transfer to a roasting pan. Place in a preheated 250 degree oven for about 2 hours or until an instant read meat thermometer, inserted in roast, registers 140 degrees.

center, water, coarse salt, sugar, bay leaves, whls, cinnamon, black peppercorns, garlic, salt, freshly ground black pepper, bacon, flour, pork stock

Taken from www.yummly.com/recipe/Pork-Roast-1670502 (may not work)