Chicken Roast

• 3 chickens whls
• 1 quart bread crumbs
• 1 pound margarine
• 3 cups celery
• 1 cup onion chopped
• 6 eggs beaten
• 1 pound margarine melted
• 2 teaspoons parsley flakes
• 6 teaspoons salt
• 1 teaspoon celery salt
• 1 teaspoon garlic salt
• 1 teaspoon paprika
• 1 teaspoon pepper
• 3 teaspoons poultry seasoning

1. Cook chickens till tender. Debone chicken and reserve broth.
2. Brown bread crumbs in 1/2 lb margarine, stirring constantly.
3. Combine bread crumbs and all other ingredients except chicken.
4. Mix well and add chicken broth till mixture is very moist.
5. Put chicken meat in bottom of a large roast pan. Cover with bread mixture. Roast in a slow oven till golden brown (250 degrees for 1 1/2 to 2 hours).

chickens whls, bread crumbs, margarine, celery, onion, eggs, margarine, parsley flakes, salt, celery salt, garlic salt, paprika, pepper, poultry seasoning

Taken from www.yummly.com/recipe/Chicken-Roast-1651583 (may not work)