Tantalizing Kung Po Chicken With A Twist (宫堡鸡丁)

• 6 chicken breast Stripes
• 1 tablespoon macadamia nuts
• 1 tablespoon red chillies Dried
• 3 cloves garlic
• 1 tablespoon cooking oil
• 1 teaspoon soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon vinegar
• 1 teaspoon wine
• 1 teaspoon sesame oil
• 1/2 teaspoon sugar
• 1/2 teaspoon corn flour
• 1 tablespoon vinegar
• 1/2 teaspoon sauce Black
• 1/2 teaspoon soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons water
• 1/2 teaspoon corn starch

1. Remove tendon from chicken. Rinse & cut into cubes. Marinade for at least 30 mins.
2. Heat oil & fry chicken on high fire to seal in juices.
3. When it turns slightly golden brown, lower fire & add garlic & chillies. Continue to fry for another minute.
4. Mix sauce in a bowl & pour in. Stir evenly to ensure chicken is nicely coated. When sauce is reduced, add nuts & mix well. Viola! You'll get a tantalizing chicken dish with a crunch twist!

chicken breast stripes, nuts, red chillies, garlic, cooking oil, soy sauce, oyster sauce, vinegar, wine, sesame oil, sugar, corn flour, vinegar, sauce black, soy sauce, sesame oil, water, corn starch

Taken from www.yummly.com/recipe/Tantalizing-Kung-Po-Chicken-With-A-Twist-__-1677321 (may not work)