Cheese And Zucchini Tart

• 1 red onion peeled and chopped
• 3 tablespoons vegetable oil
• 5 zucchinis sliced crossways
• 9/16 pound soft cheese
• 1 egg
• 1/2 cup Parmesan cheese grated
• fresh basil
• 2 3/8 tablespoons milk
• salt
• ground black pepper
• 1 roll ready-made short pastry

1. Preheat the oven to 180 degrees Celsius.
2. Add the oil to a nonstick pan and heat on medium heat.
3. Add the onions and saute for 5 minutes.
4. Add the zucchini and saute for 10 minutes.
5. Remove from the heat, and allow to cool.
6. Place the zucchini mixture to a blender and add the cheeses, egg, basil and milk. Season with a pinch of salt and black pepper to taste.
7. Line a pie dish with the short pastry and fill with the mixture.
8. Fold over the edges of the excess pastry to form a border.
9. Bake for 25 minutes or until the pastry is golden brown.

red onion, vegetable oil, crossways, cheese, egg, parmesan cheese, fresh basil, milk, salt, ground black pepper, roll ready

Taken from www.yummly.com/recipe/Cheese-and-Zucchini-Tart-548894 (may not work)