Creamy Pink Vegetable Pasta

• 5 7/16 ounces penne pasta
• 1 1/8 cups pasta sauce chunky tomato, onion and garlic flavor
• 1/4 cup cooking cream light
• 1 cup vegetables corn, peas, carrots
• 1/3 tablespoon butter
• salt
• Parmesan cheese

1. Boil penne pasta in water with a pinch of salt and olive oil. Drain well. Return the pasta into the sauce pot and add a dash of salt and pepper with a 1/3 tablespoon of butter.
2. In a saucepan, pour the pasta sauce. Add the vegetables over medium heat and leave to simmer and stir occasionally.
3. Remove the saucepan from the heat and pour in the cooking cream.
4. Add the pasta into the cooked sauce and toss around until covered with mixture.
5. Spoon the pasta into a serving bowl and garnish with Parmesan cheese.

penne pasta, pasta sauce chunky tomato, cooking cream light, vegetables corn, butter, salt, parmesan cheese

Taken from www.yummly.com/recipe/Creamy-Pink-Vegetable-Pasta-1818742 (may not work)