Lamb Burgers With Tomato And Mint Salad

• 2 tablespoons olive oil
• 1 onion peeled and finely chopped
• 2 cloves garlic peeled and minced
• 3 teaspoons ground cumin
• 1 pound ground lamb
• 2 tablespoons fresh parsley chopped
• 1 lemon zested
• 4 rolls halved and toasted
• 1 cucumber peeled into ribbons
• 2 ounces baby romaine finely shredded
• greek yogurt to serve
• 1 large tomato finely chopped
• 2 tablespoons fresh mint finely chopped + extra leaves, to garnish

1. In a large frying pan, heat 1 tbsp oil over medium heat and saute onion and garlic for 3-4 mins, until tender. Add cumin and cook for 1 min. Set aside to cool.
2. Combine lamb, onion mixture, parsley and lemon zest. Season then form into 4 patties. Heat a heavy-bottomed saucepan over medium heat and brush with remaining oil. Cook patties for 4-5 mins per side, until browned and cooked through. Drain on paper towels.
3. Place patties on halved rolls with cucumber and baby romaine. Top with yogurt and mint leaves. Combine chopped tomato and mint and serve alongside burgers.

olive oil, onion, garlic, ground cumin, ground lamb, parsley, lemon zested, cucumber, baby romaine, greek yogurt, tomato

Taken from www.yummly.com/recipe/Lamb-Burgers-with-Tomato-and-Mint-Salad-1408926 (may not work)