Lamb With Tomato Salad And Mint Yogurt

• 1 cup low fat natural yogurt
• 2 cloves garlic crushed
• 1 tablespoon fresh flat leaf parsley chopped
• 1 tablespoon chopped fresh mint finely
• 1 tablespoon lemon juice
• salt
• pepper
• salad
• lamb
• 1 1/4 pounds lamb chops trimmed
• 1/2 red onion medium, sliced thinly
• 4 small tomatoes sliced thinly
• 2 tablespoons flat leaf parsley leaves fresh
• 2 tablespoons mint leaves fresh small
• 2 teaspoons ground sumac
• 8 pieces pitta bread

1. To make mint yogurt, combine all ingredients in a bowl, cover and refrigerate until needed.
2. Cook the lamb on a heated, oiled grill or grill pan for about 10 minutes or until cooked as desired. Transfer to a warmed plate and cover to keep warm.
3. Meanwhile, combine the onion, tomato, herbs, sumac and salt and pepper to taste in a medium bowl and toss gently.
4. Serve sliced lamb with the tomato salad, pitta and mint yogurt sprinkled with a little extra mint, if desired.

natural yogurt, garlic, flat leaf parsley, mint finely, lemon juice, salt, pepper, salad, lamb, lamb chops, red onion, tomatoes, flat leaf parsley, mint, ground sumac, pitta bread

Taken from www.yummly.com/recipe/Lamb-with-Tomato-Salad-and-Mint-Yogurt-1405638 (may not work)