Spicy Coconut Curry With Peppers, Pak Choi And Tomatoes

• 1 cup coconut cream
• 1 tomato
• 1 green pepper
• 3 cups pak choi
• 1/2 onion
• 2 tablespoons chilli paste
• 2 tablespoons chutney green
• 2 teaspoons sugar
• 1 teaspoon coconut oil
• 1 cup water

1. Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.
2. In a wok, heat the oil and saute the onions.
3. Add the chilli paste and green chutney paste.
4. Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.
5. Let it simmer away for 15-20 minutes.
6. Have a taste test - if its too hot, add sugar to temper it down.
7. Add the chopped veggies and turn off the gas.
8. Let the veggies soak in the curry for 5-10 minutes.
9. Serve with plain boiled rice.

coconut cream, tomato, green pepper, choi, onion, chilli paste, chutney green, sugar, coconut oil, water

Taken from www.yummly.com/recipe/Spicy-Coconut-Curry-With-Peppers_-Pak-Choi-and-Tomatoes-1673205 (may not work)