Spicy Coconut Curry With Peppers, Pak Choi And Tomatoes

  1. Chop up the tomatoes, pak choi, onion, and peppers into bite sized portions.
  2. In a wok, heat the oil and saute the onions.
  3. Add the chilli paste and green chutney paste.
  4. Add the coconut cream and the water after a couple of minutes and see that no lumps are formed.
  5. Let it simmer away for 15-20 minutes.
  6. Have a taste test - if its too hot, add sugar to temper it down.
  7. Add the chopped veggies and turn off the gas.
  8. Let the veggies soak in the curry for 5-10 minutes.
  9. Serve with plain boiled rice.

coconut cream, tomato, green pepper, choi, onion, chilli paste, chutney green, sugar, coconut oil, water

Taken from www.yummly.com/recipe/Spicy-Coconut-Curry-With-Peppers_-Pak-Choi-and-Tomatoes-1673205 (may not work)

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