Fresh Mediterranean Shrimp And Avocado Pita Pockets

• 6 ounces low-fat greek yogurt
• 1 1/2 tablespoons lemon juice
• 1/2 teaspoon dijon mustard
• 1/2 tablespoon balsamic vinegar
• 2 tablespoons basil chopped
• 1/2 pound shrimp salad, rinsed and drained
• 1/2 cup green onion sliced
• 1 roma tomato small, chopped into small pieces
• 1/2 inch avocado medium, chopped small pieces
• 1/4 cup fat free feta cheese crumbled
• 2 inches whole wheat pita bread large, sliced half
• 1 cup baby spinach

1. Combine yogurt, lemon juice, Dijon mustard, balsamic vinegar and basil in a small bowl. Season with salt and pepper to taste.
2. Combine shrimp, onion, tomato, avocado and feta cheese in a medium bowl and add dressing.
3. Warm pita bread in the microwave oven for 5 - 10 seconds. Remove and open one pita pocket and line with spinach. Stuff with 1/4 of the shrimp salad. Repeat for the remaining pita pockets.

lowfat, lemon juice, dijon mustard, balsamic vinegar, basil, shrimp salad, green onion, tomato, avocado, feta cheese, whole wheat pita bread, baby spinach

Taken from www.yummly.com/recipe/Fresh-Mediterranean-Shrimp-and-Avocado-Pita-Pockets-1657554 (may not work)