Mediterranean Shrimp & Vegetable Linguine

• 1 pound uncook medium shrimp, peel and devein
• 3 teaspoons olive oil
• 1 onions
• 1 carrots
• 1 jar ragu old world style pasta sauc
• 16 boxes linguine 16 oz.,cooked and drained

1. Season shrimp, if desired, with salt and ground black pepper. Heat 2 teaspoons olive oil in 12-inch skillet over medium-high heat and cook shrimp, stirring occasionally, 3 minutes or until shrimp are almost pink. Remove shrimp and set aside.
2. Heat remaining 1 teaspoon olive oil in same skillet over medium-high heat and cook onion and carrot, stirring occasionally, 5 minutes or until vegetables are tender.
3. Stir in Pasta Sauce and bring to a boil over high heat. Reduce heat to low and simmer 5 minutes. Return shrimp to skillet and heat through. Serve over hot linguine.

shrimp, olive oil, onions, carrots, world style pasta sauc, linguine

Taken from www.yummly.com/recipe/Mediterranean-Shrimp-_-Vegetable-Linguine-2107122 (may not work)