Oven Baked Fish Tacos With Smoky Chipotle Sauce

• 1/4 cup mayo for Smoky Chipotle Sauce
• 1/4 cup greek yogurt for Smoky Chipotle Sauce
• 3 chipotle peppers in adobo sauce for Smoky Chipotle Sauce
• 1/2 lime juiced - for Smoky Chipotle Sauce
• 1/4 teaspoon salt for Smoky Chipotle Sauce
• 2 fillets white fish about 6-7 oz each, I used Tilapia
• 1 1/2 teaspoons cumin
• 1/2 teaspoon cayenne
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 teaspoons chili powder
• 2 eggs
• 1/2 cup corn flake crumbs
• baking spray
• 6 tortillas small soft shell
• 1/2 cup red onion thinly sliced - garnish
• 1 cup red cabbage thinly sliced - garnish
• 1 avocado thinly sliced - garnish
• 1 jalapeno thinly sliced - garnish
• cilantro handful torn - garnish
• 3 limes juiced - garnish

1. For Smoky Chipotle Sauce - Combine first 5 ingredients in a food processor and blend to combine.
2. Preheat oven to 400F and place baking sheet in there to warm. Cut each fish fillet into about 6 pieces. Should have about 12 pieces in total, roughly.
3. Combine cumin, salt, pepper and chili power and dredge fish pieces into to coat.
4. Beat eggs in a bowl and dredge spice coated fish pieces into. Shake off excess egg.
5. Place corn flake crumbs on a plate and dip spiced fish pieces into. Press crumbs into fish.
6. Carefully remove pan from oven and place coated fish pieces onto. Spray with PAM baking spray (optional). Bake for 10 minutes; turn fish pieces and bake for 2 minutes more. Remove from oven.
7. While fish is cooking in oven, warm tortillas. If you have a gas range, carefully warm over the flame until charred slightly. Place tortilla over rolling pin so it will maintain a slightly curved shape when it cools. If you don't have a gas range, you can heat tortillas in a cast iron pan for a couple of minutes and then continue with rolling pin method. Alternatively, if you don't want to warm tortillas, you don't have to.
8. To assemble tacos, place red cabbage on each tortilla, followed by some red onion, 2 fish pieces, more red onion, avocado, jalapeno, and cilantro. Drizzle with chipotle sauce. Serve immediately with lime wedges. Enjoy!

mayo, greek yogurt, peppers, lime, salt, white fish, cumin, cayenne, salt, black pepper, chili powder, eggs, corn flake crumbs, baking spray, shell, red onion, red cabbage, avocado, cilantro handful

Taken from www.yummly.com/recipe/OVEN-BAKED-FISH-TACOS-WITH-SMOKY-CHIPOTLE-SAUCE-1559480 (may not work)