Pan Seared Pork With Mushroom & Pea Marsala Sauce

• 2 pork pieces We used Pork Lion Rib Side Chops that were about an inch thick
• 1 tablespoon lard
• 1 teaspoon coriander
• 1/2 teaspoon cumin
• 1/4 thyme
• 1/2 cup peas
• 1 cup sliced mushrooms
• 1/2 onion diced
• 1/2 cup cooking wine marsala
• 1/2 cup heavy cream
• salt to taste , /pepper

1. Mix the coriander, cumin, thyme, salt and pepper and use as dry rub for the pork.
2. Get a pan hot and cook the the pork for 4 minutes on each side.
3. While the pork cooks. Take another pan and cook the onions and mushrooms for a couple of minutes. Then splash the marsala wine in there and let it reduce.
4. When you flip the the pork after the first 4 minutes, add the cream to the sauce pan and let it warm up. As soon as it bubbles, throw the peas in there and simmer until the pork is done.
5. Slide it onto a plate and top with the drool worthy sauce!

pork, lard, coriander, cumin, thyme, peas, mushrooms, onion, cooking wine, heavy cream, salt

Taken from www.yummly.com/recipe/Pan-Seared-Pork-with-Mushroom-_-Pea-Marsala-Sauce-1202931 (may not work)