Goat Cheese And Peppers Pockets

• 1 pizza dough premade
• 1/2 red onion minced
• 3 cloves garlic minced
• 1 pint mini sweet peppers mixed, minced
• 6 ounces goat cheese
• 1 egg yolk whisked
• 1 1/2 tablespoons milk
• 1 tablespoon breadcrumbs
• kosher salt
• olive oil

1. Swirl a bit of olive oil in a pan. Add garlic, peppers and onions and cook until slightly softened, approx. 5-7 minutes. Remove from heat and set aside to cool. Salt to taste.
2. As veggies cool, roll out dough on a lightly floured surface and split into 2 or 4 even pieces based on preference. (Try the mini pockets by cutting dough with a glass or knife into smaller circles.)
3. Spread pepper mixture evenly between pieces of dough, followed by goat cheese.
4. Fold over and press edges of dough together with a fork. Lay on a parchment paper lined baking sheet.
5. Whisk egg with milk. Brush mixture over each calzone and sprinkle with breadcrumbs.
6. Bake in a preheated oven at 425 degrees for 20-25 minutes, or until top browns. Allow to rest at least 5 minutes before cutting.

premade, red onion, garlic, sweet peppers, goat cheese, egg yolk, milk, breadcrumbs, kosher salt, olive oil

Taken from www.yummly.com/recipe/Goat-Cheese-and-Peppers-Pockets-1659651 (may not work)